Category Archives: Diabetes (type 2) dietary management

Dietary Management of Type 2 Diabetes

Proper food and dietary management are essential components for success of combating, and living with, diabetes. Aside from any medications taken, food that is consumed has a direct impact on blood glucose (sugar) levels. As a result, diabetes patients must ensure their diet is modified to achieve successful management of...
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Type 2 Diabetes

Non-Insulin Dependent Diabetes (NIDDM), also known as type 2 diabetes, represents 85-90% of all cases of diabetes. NIDDM is a metabolic disorder characterized by chronically high blood glucose levels. It is associated with a lack of insulin function, resulting from insulin resistance with or without insufficient insulin production. Dietary management, with or without hypoglycaemic medications or...
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